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    Catering: A Guide to Managing a Successful Business Operation, Second Edition by Bruce Mattel Pages 126-155, 186-203
    Written Assignment – 100% of your grade for this module

    Fill out and submit BEO ( Banquet Event Order) with information for an event. The event is for your best friends wedding, so you want to make it special.
    6 different hors doeuvres either passed or stationary
    4 Course plated Banquet-style menu: Soup or appetizer/Salad/Entre with starch, vegetables, sauce
    Dessert course is wedding cake provide 3 options from regional pastry shops include prices and links to these pastry shops.
    List 3 different dietary restrictions from three different guests
    The event is for this summer in the Hudson Valley New York venue TBD by you list three options and include their websites.

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