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    Catering: A Guide to Managing a Successful Business Operation, Second Edition by Bruce Mattel Pages 6-15

    Written Assignment #1
    Your assignment is provide a definition of the 4 different catering business models from your text book.
    Research an example of each in your hometown or nearest metropolitan area that align with the models discussed in the reading assignments.
    Describe each business model in one or 2 paragraphs. You will need one business example for each business model.

    Example: Poughkeepsie NY
    1.On premise catering
    2.Off premise catering
    3.Onsite Catering (Institutional Catering/Contract Feeding)
    4.Mobile catering

    Include background on the business, contact information, website, pricing structure if available.

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