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    Pick a scale of food system and list at least two pros and two cons from the lens of each dimension of sustainability.

    Scales to pick from:

    Hyperlocal (King County ~or~ pick your own and specify)
    Regional (PNW ~or~ pick your own and specify)
    National (US ~or~ pick your own and specify)
    Global
    Dimensions to consider:

    Economic
    Environmental
    Social
    Health
    This can be organized in paragraph or outline form. You must expand beyond 1-2 word answers for your pros and cons. For example instead of “environmentally friendly” you might say “might tend to us regenerative practices that sequester carbon”.

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